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Biology Institute of Shandong Academy of Sciences

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New Technology in Food Processing

Time:2016-04-22 16:50:16  From:  

    A series of instant marine foods have been developed by using modern biology techniques, such as solid HTST treatment, microcapsule embedding, Enzyme - membrane coupling, FD. All the products are fresh and tender, and the nutritive properties have been uttermost retained.5 inflatable packaging machine.

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